Drumstick pickle recipe | Andhra style mulakkada pachadi recipe
Drumstick pickle recipe – an andhra mode mulakkada pachadi recipe with footfall by step photos. Drumstick pickle can be served with rice , curd rice or dal- rice.
Devising pickles at home is non difficult; IT is easier than making a groom and it tooshie be equipt within 30 mins and you can bask it for much a calendar month. I had prepared this drumstick pickle for a guest sometime back, and got to post information technology present.
Make a point your drumstick is burned healed before you add chili powder and tamarind. In India my Mom keep this for a few months without infrigidation and stays good.
But I get in person ne'er time-tested it without refrigeration as I am doubtful since Republic of Singapore is very wet and the weather is not stable. Thus I intimate you refrigerate and wipe ou within 3 months.
Ever handle the pickle with moist free spoons and hands. Pickles spoil faster if there is not enough sharp and oil color in information technology. So add enough oil and salt.
I prefer using mustard oil, if you answer not rich person, peanut operating room sunflower oil color is best. or you can use mustard and uncomplete peanut. I propose you to use at to the lowest degree 90 ml oil, otherwise it doesn't taste good.
For to a greater extent pickle recipes, you can handicap
mango tree fix
tomato plant kettle of fis
cauliflower fix
ginger pickle
step by step photos happening drumstick pickle or mulakkada pachadi
Recipe circuit card
- 1 drumstick , fresh tender . chopped to 1 or 2 "length
- 2 ½ cups tomatoes , chopped
- 4 ½ tbsp Red chili powder (Kashmiri red chile powder operating theatre byadgi, reduce if victimisation Guntur chili powder)
- 2 tsp methi seeds / menthulu
- tamarindo , Titanic , lemon pig-sized ball
- Salt to taste
- Oil as needful Tempering
- 1 branchlet curry leaves
- 1 red chili pepper (take out the seeds and break)
- ¼ tsp mustard
- ½ tsp channa dekaliter , (optional)
- ½ tsp urad dal , split , (facultative)
- vegetable oil as needed
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Air-dry roast 2 tsps. Of methi seeds. Cool and then make a fine powder.
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Deep fry drumsticks till almost au gratin. Takes or so 8 to 12 mins on medium flame. You can skin-deep minor too but takes long. Set the drumstick pieces aside.
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In the Sami pan and anoint, add tomatoes, Curcuma domestica and Strategic Arms Limitation Talks.
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Fry the tomatoes till completely mushy. Mine looks juicy, don't occupy if yours do not look wish mine. It all depends on the good-hearted of tomatoes you use.
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MBD the fried drumsticks and cook for 3 to 4 mins or until drumsticks are amply poached. This step is very primal. Otherwise the pickle smells like raw drumstick.
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Soak tamarind in hot water for much fourth dimension and squeeze well.
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Filter this in the Lycopersicon esculentum smorgasbord to remove dirt or sand.
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Add chili powder, salt, methi powder to this and mix well.
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Taste it and check the sour and salt. If needed adjust now, subsequently you temper, it doesn't taste good.
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Temper with tempering ingredients pour the hot annealing o'er the hole.
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Add in Thomas More oil (you can use up the oil you used for frying drumsticks), if you wish. Mix well and store it in a clean, damp costless, tight glass bottles.
Alternative quantities provided in the recipe card are for 1x merely, original recipe.
For incomparable results follow my detailed step-by-dance step photo instructions and tips above the formula card.
Victual Facts
Drumstick fix recipe | Andhra style mulakkada pachadi recipe
Amount Per Serving
Calories 471 Calories from Fat 126
% Daily Valuate*
Profitable 14g 22%
Saturated Fat 3g 19%
Cholesterol 69mg 23%
Sodium 1473mg 64%
Potassium 2805mg 80%
Carbohydrates 72g 24%
Fiber 27g 113%
Sugar 31g 34%
Protein 31g 62%
Vitamin A 12450IU 249%
Ascorbic acid 159.1mg 193%
Ca 333mg 33%
Press 17.7mg 98%
* Percent Regular Values are based on a 2000 calorie diet.
© Swasthi's Recipes
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